Bakery Production Operator — Rotate on the Line & Ensure Quality

Aramark Correctional Services; London (KY); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark Correctional Services seeks a Bakery Production Worker to rotate across filling, wrapping, and packaging tasks while maintaining strict food safety and quality standards. You will monitor production lines, inspect products for quality, and report any issues to ensure a safe, efficient operation.

The role emphasizes adherence to safety procedures, teamwork, and reliable performance in a fast-paced bakery environment.

Qualifications

• Previous bakery production experience preferred.
• Knowledge of bakery production methods and standards.
• Knowledge of food safety regulations including handling, sanitation and storage.
• Ability to obtain a food safety certification.
• Basic math and counting skills.
• Repetitive motion with hands/arms.
• Ability to stand and walk for the duration of shift.

Responsibilities

• Operates and supervises a continuous production line.
• Rotates duties including filler, wrapper, packing and stacking.
• Visually inspects product for quality and quantity.
• Reports equipment issues to supervisor or manager promptly.
• Follows all applicable safety procedures daily.
• Maintains a safe, clean work environment per safety policies.
• Maintains excellent customer service and positive demeanor toward guests and coworkers.
• Follows Aramark and OSHA safety policies including food safety and sanitation.
• Ensures security of company and client assets.

Skills

Bakery methods

Food safety

Math skills

Physical stamina

Safety compliance

Job description

Aramark Correctional Services seeks a Bakery Production Worker to rotate across filling, wrapping, and packaging tasks while maintaining strict food safety and quality standards. You will monitor production lines, inspect products for quality, and report any issues to ensure a safe, efficient operation.

The role emphasizes adherence to safety procedures, teamwork, and reliable performance in a fast-paced bakery environment.