Bakery Production Operator - Rotating Tasks & Quality Focus

Aramark Correctional Services; El Paso (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Aramark is seeking a Bakery Production Worker to operate and rotate on the production line, including filling, wrapping, packaging, and stacking, while following food safety and quality procedures. You will inspect products, report issues, uphold safety standards, and maintain a clean work environment.

The role requires standing for long periods, repetitive motion, and a willingness to work with guests and clients as needed.

Qualifications

• Previous bakery production experience preferred.
• Knowledge of bakery production methods and standards.
• Knowledge of food safety regulations including handling, sanitation and storage.
• Must be able to obtain a food safety certification.
• Demonstrates basic math and counting skills.
• Requires repetitive motion with hands and arms.
• Requires ability to stand and walk for the duration of shift.

Responsibilities

• Operates and supervises continuous production line.
• Rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes, etc.
• Visually inspects product for quality and quantity.
• Reports all equipment issues to the supervisor or manager in a timely manner.
• Understands and follows all safety procedures that apply to daily operations.
• Maintains a safe and clean environment by following all safety policies and procedures.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark and OSHA safety policies and procedures including proper food safety and sanitation.
• Ensures security of company and client assets.

Skills

Bakery production

Food safety knowledge

Quality inspection

Team supervision

Basic math

Education

Food safety certification

Job description

Aramark is seeking a Bakery Production Worker to operate and rotate on the production line, including filling, wrapping, packaging, and stacking, while following food safety and quality procedures. You will inspect products, report issues, uphold safety standards, and maintain a clean work environment.

The role requires standing for long periods, repetitive motion, and a willingness to work with guests and clients as needed.