Bakery Production Operator - Fast-Paced Skill-Building Role

Aramark Correctional Services; Tucker (GA); On-site; USD 1,653,000 - 2,204,000; Full time

Job summary

Aramark Bakery Production Worker is responsible for operating and rotating through filling, wrapping, and packaging tasks while strictly following food safety and quality standards. The role emphasizes teamwork, accuracy, and adherence to safety policies on a busy production line.

The position requires basic math skills, the ability to stand and walk for extended periods, and the willingness to obtain a food safety certification to ensure compliance with sanitation and storage regulations.

Qualifications

• Previous bakery production experience preferred.
• Knowledge of bakery production methods and standards.
• Familiarity with food safety regulations such as proper handling, sanitation, and storage.
• Must be able to obtain a food safety certification.
• Demonstrates basic math and counting skills.
• Requires repetitive motion with hands and arms; standing/walking for long shifts.

Responsibilities

• Operates and supervises continuous production line.
• Rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes, etc.
• Visually inspects product for quality and quantity.
• Reports all equipment issues to the supervisor or manager in a timely manner.
• Understands and follows all safety procedures that apply to daily operations.
• Maintains a safe and clean environment by following all safety policies and procedures.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark and OSHA safety policies and procedures including proper food safety and sanitation.
• Ensures security of company and client assets.

Skills

Bakery production

Food safety

Sanitation

Basic math

Standing/walking

Job description

Aramark Bakery Production Worker is responsible for operating and rotating through filling, wrapping, and packaging tasks while strictly following food safety and quality standards. The role emphasizes teamwork, accuracy, and adherence to safety policies on a busy production line.

The position requires basic math skills, the ability to stand and walk for extended periods, and the willingness to obtain a food safety certification to ensure compliance with sanitation and storage regulations.