Bakery Production Operator — 12‑Hour Shifts, $22–$24/hr

Shearer; Moraine (OH); On-site; USD 30,000 - 33,000; Full time

Job summary

Shearer’s Foods invites applications for a Bakery Production Operator in Moraine, OH. You will operate and tend cooking and enrobing machines, prepare ingredients, and support GMP and quality standards on a fast-paced production line.

The role offers 12-hour days and nights with a Mon/Tues/Wed & Thurs schedule, starting at $22.00 per hour. Join a team dedicated to high-quality snacks and collaborative problem solving.

Qualifications

• The Baked Line Processor operates cooking and enrobing equipment and follows recipes to determine times and temperatures.
• Maintains equipment, cleans areas, and ensures GMP and food safety during production.
• Attendance and reliability are essential for this skilled production role.

Responsibilities

• Operate cooking and enrobing equipment to prepare products for processing.
• Monitor production and adjust controls to maintain quality and safety.
• Clean, inspect, and maintain equipment and workstation per procedures.
• Record production steps, tests, and measurements; communicate issues to supervision.
• Assist with troubleshooting and may obtain forklift certification.

Skills

Interpersonal skills

Communication skills

Listening skills

Organizational skills

Computer skills

Math basics

Reading comprehension

Active listening

Attention to detail

Job description

Shearer’s Foods invites applications for a Bakery Production Operator in Moraine, OH. You will operate and tend cooking and enrobing machines, prepare ingredients, and support GMP and quality standards on a fast-paced production line.

The role offers 12-hour days and nights with a Mon/Tues/Wed & Thurs schedule, starting at $22.00 per hour. Join a team dedicated to high-quality snacks and collaborative problem solving.