Production Manager

All American Sweets Inc. dba Frost Bake Shop; Bartlett (TN); On-site; USD 55,000 - 75,000; Full time

Job summary

All American Sweets Inc. dba Frost Bake Shop in Bartlett, TN seeks a Production Manager to oversee daily bakery operations, bridging production and finishing teams while driving efficiency, safety, and product consistency.

The role focuses on leading associates, enforcing recipe and inventory standards, and ensuring high-quality baked goods. The position emphasizes sanitation, teamwork, and adherence to safety guidelines in a climate-controlled facility, with a 45–50 hour work week, negotiable

Qualifications

• Technical proficiency in cake mixing, baking, and decorating/finishing techniques.
• Demonstrated ability to manage time, prioritize tasks, and maintain order in a fast-paced environment.
• Strong interpersonal skills to build relationships with internal teams, vendors, and external partners.

Responsibilities

• Lead and supervise Bakery Associates in daily tasks, fostering communication and teamwork.
• Enforce standards for recipes, production processes, inventory control, and ingredient ordering.
• Serve as the liaison between production and finishing teams to maintain workflow and quality control.
• Ensure sanitation, cleanliness, and safety guidelines across all areas.
• Perform additional operational duties as needed to support business priorities.

Skills

Cake mixing

Baking

Decoration/finishing

Job description

Description

Job Title: Production Manager - Bakery Operations

Position Overview: The Production Manager oversees daily kitchen operations to ensure the seamless, high-quality manufacturing of our complete line of baked goods. This role bridges production and finishing teams while driving operational efficiency, safety, and product consistency.

Key Responsibilities

• Team Leadership & Supervision: Manage and support Bakery Associates in daily tasks, fostering a culture of clear communication, teamwork, and professionalism.
• Operations & Inventory Management: Enforce company standards for recipes, production processes, inventory control, and raw ingredient ordering.
• Cross-Department Collaboration: Act as the primary liaison between the production and finishing teams to streamline workflow and maintain quality control.
• Facility Standards: Maintain strict adherence to sanitation, cleanliness, and safety guidelines across all work areas.
• General Operations: Perform additional operational duties as needed to support business priorities.

Qualifications & Skills

• Technical Proficiency: Strong foundational knowledge of cake mixing, baking, and decorating/finishing techniques.
• Organizational Excellence: Demonstrated ability to manage time, prioritize competing tasks, and maintain order in a fast-paced environment.
• Communication & Relationships: Strong interpersonal skills to build positive relationships with internal teams, vendors, and external partners.

Working Conditions & Physical Demands

• Environment: Climate-controlled facility with routine entry into a 0F walk-in freezer (appropriate cold-weather gear provided).
• Physical Requirements: Ability to stand, walk, bend, kneel, and crouch throughout the shift.
• Lifting: Regularly lift and move items weighing up to 50 lbs.
• Schedule: Monday through Friday days
• Hours: 45-50
• Rate: Negotiable based on experience

Full-Time/Part-Time Full-Time

Location Bartlett

Position Production Manager

Shift -not applicable-

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.