Bakery Production Manager 24/7 Bread & Pizza Lead

Eataly; Los Angeles (CA); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Job summary

Eataly in Los Angeles is seeking a Bread Production Manager to oversee all bread products including breads, Roman style pizza, rolls and focaccia. You will lead a 15-20 person bakery team, schedule and payroll, and ensure high quality production in a 24-hour-operating facility.

You will collaborate with the General Manager of Retail and Corporate Head of Bakery, manage inventory and budgets, and uphold health and safety standards while pursuing exceptional Italian culinary authenticity.

Qualifications

• 5+ years of bread production experience.
• 2+ years managing a sales and production team.
• Proficiency in Microsoft Office.

Responsibilities

• Oversee production of bread products for restaurant and retail operations per authentic Italian recipes and quality standards.
• Lead the bakery team of 15-20 employees: hires, schedules, payroll, training and coaching.
• Collaborate with GM of Retail and Executive Chef on new recipes and daily bakery activities.
• Monitor inventory, track transfers and waste, and manage budget within the department.
• Maintain a clean, sanitary production area in line with health standards.

Skills

Bread production

People management

Microsoft Office

Education

Culinary arts degree

Job description

Eataly in Los Angeles is seeking a Bread Production Manager to oversee all bread products including breads, Roman style pizza, rolls and focaccia. You will lead a 15-20 person bakery team, schedule and payroll, and ensure high quality production in a 24-hour-operating facility.

You will collaborate with the General Manager of Retail and Corporate Head of Bakery, manage inventory and budgets, and uphold health and safety standards while pursuing exceptional Italian culinary authenticity.