Bakery Production Line Operator - 2nd/3rd Shift (Attendance Bonus)

Highland-Baking-Company; Northbrook (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Attendance bonus

Medical insurance

Paid holidays

Paid vacation

Parental leave

Job summary

Highland Baking Company is hiring for a full-time Production Line Worker in Northbrook, IL. The role involves preparing dough, loading trays, and maintaining a clean, safe production area on second or third shift. Overtime and schedule flexibility may be required.

Employees may earn an attendance bonus and benefit from medical insurance, paid holidays and vacation, and parental leave. The position supports bakery operations with strict GMP/HACCP compliance and quality control.

Qualifications

• Able to follow verbal and written instructions.
• Dependable, organized, and detail-oriented.
• Ability to work independently and as part of a team.
• Able to thrive in a fast-paced environment.
• Willingness to learn how to operate production equipment.
• Manufacturing or food-production experience preferred but not required.
• Familiarity with GMP, HACCP, and workplace-safety practices preferred.

Responsibilities

• Place and organize dough on trays and pans for baking.
• Load and unload trays and pans from conveyors.
• Operate and monitor production equipment.
• Inspect products for quality standards.
• Set up topping dispensers when required.
• Keep production area clean, organized, and safe.
• Report equipment, product-quality, and safety concerns to supervisor.

Skills

Verbal and written instructions

Dependable

Organized

Attention to detail

Teamwork

Willingness to learn production

GMP/HACCP familiarity

Job description

Highland Baking Company is hiring for a full-time Production Line Worker in Northbrook, IL. The role involves preparing dough, loading trays, and maintaining a clean, safe production area on second or third shift. Overtime and schedule flexibility may be required.

Employees may earn an attendance bonus and benefit from medical insurance, paid holidays and vacation, and parental leave. The position supports bakery operations with strict GMP/HACCP compliance and quality control.