Bakery Production Operator - 3rd Shift (Growth & Benefits)

Otis Spunkmeyer, LLC; Chaska (MN); On-site; USD 30,000 - 31,000; Full time

Job summary

Aspire Bakeries LLC is seeking an Operator 2, Bakery- Production - 3rd Shift at the Chaska, MN bakery. The role focuses on operating and monitoring production and packaging equipment to ensure safe, efficient, and high-quality food manufacturing.

It emphasizes GMP compliance and continuous improvement within a busy bakery environment. The position supports a 3rd shift schedule with hours from 2:45 PM to 11:00 PM and an hourly pay range of $21.92–$22.50.

Qualifications

• High school diploma, GED, or an equivalent combination of education and experience.
• Ability to stand and walk for extended periods during scheduled shifts.
• Ability to lift, carry, push, and pull up to 50 pounds on a regular basis.
• Ability to work in hot, cold, wet, and noisy manufacturing environments.
• Ability to follow safety procedures, GMP requirements, and standard operating instructions.
• Basic mechanical aptitude and ability to learn production equipment operation.
• Ability to work effectively in a fast-paced, team-oriented environment.

Responsibilities

• Operate automated production and packaging equipment to support efficient manufacturing operations.
• Monitor and adjust equipment settings to maintain product quality and food safety standards.
• Ensure compliance with GMP, safety, and sanitation requirements throughout the production process.
• Support preventive maintenance activities and identify equipment issues requiring corrective action.
• Maintain production readiness by ensuring materials and supplies are available when needed.
• Contribute to continuous improvement initiatives that enhance operational efficiency and product quality.
• Collaborate across production areas to support overall bakery performance and productivity.

Skills

Stand for long periods

Lift up to 50 pounds

Work in hot/cold/wet/noisy env

Safety & GMP compliance

Mechanical aptitude

Team-oriented

Education

High school diploma or GED

Tools

Automated production equipment

Job description

Aspire Bakeries LLC is seeking an Operator 2, Bakery- Production - 3rd Shift at the Chaska, MN bakery. The role focuses on operating and monitoring production and packaging equipment to ensure safe, efficient, and high-quality food manufacturing.

It emphasizes GMP compliance and continuous improvement within a busy bakery environment. The position supports a 3rd shift schedule with hours from 2:45 PM to 11:00 PM and an hourly pay range of $21.92–$22.50.