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Highland Baking Company is hiring for a full-time Production Line Worker in Northbrook, IL. The role involves preparing dough, loading trays, and maintaining a clean, safe production area on second or third shift. Overtime and schedule flexibility may be required.
Employees may earn an attendance bonus and benefit from medical insurance, paid holidays and vacation, and parental leave. The position supports bakery operations with strict GMP/HACCP compliance and quality control.
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
Full-Time Hourly NB Highland, Northbrook, IL, US
2 days ago Requisition ID: 1167
Salary Range: $18.51 To $18.51 Hourly
Highland Baking Company is seeking energetic and dependable individuals to join our Northbrook team as full-time Production Line Workers. This position supports our commercial bakery operations by preparing dough for baking, handling trays and pans, inspecting products, and maintaining a clean and safe production area.
Second Shift: 12:00 p.m.-8:30 p.m.
Third Shift: 8:00 p.m.-4:30 a.m.
Overtime and schedule flexibility may be required.
Eligible employees may earn:
An additional $1.00 per hour for hours worked between 4:00 a.m. and 6:00 p.m.
An additional $1.75 per hour for hours worked between 6:00 p.m. and 4:00 a.m.
Attendance bonus eligibility is subject to company policy.
Place and organize dough on trays and pans for proper baking.
Load and unload trays and pans from conveyor systems.
Operate and monitor assigned production equipment.
Inspect products to ensure quality standards are met.
Set up and operate topping dispensers when required.
Clean, organize, and stack trays and pans for reuse.
Move stacked pans and materials using a manual pallet jack.
Assist with lifting and handling ingredient containers.
Maintain a clean, organized, and safe production area.
Follow all GMP, HACCP, food-safety, quality, and workplace-safety requirements.
Report equipment, product-quality, and safety concerns to a supervisor.
Perform other duties as assigned.
Ability to follow verbal and written instructions.
Dependable, organized, and attentive to detail.
Ability to work independently and as part of a team.
Ability to work effectively in a fast-paced environment.
Willingness to learn how to operate production equipment.
Previous manufacturing or food-production experience is preferred but not required.
Familiarity with GMP, HACCP, and workplace-safety practices is preferred.
Ability to stand and walk for 8-12 hours.
Ability to frequently bend, reach, twist, squat, push, and pull.
Ability to regularly lift and carry up to 50 pounds.
Ability to perform repetitive tasks throughout the shift.
Ability to work around ovens, conveyor systems, moving equipment, and varying temperatures.
Reasonable accommodations may be provided to qualified individuals with disabilities in accordance with applicable law.
Full-time employees may be eligible for:
Medical and other insurance benefits
Paid holidays
Paid vacation
Medical and parental leave
Benefits are subject to applicable eligibility requirements and company plan terms.
Highland Baking Company is an Equal Opportunity Employer.