Bakery Production Associate: Donuts & Pastries (Evenings)

Salema-Management; Springfield (MA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Weekly direct deposit

Awesome team environment

Career development and growth

Discounted college program

Health insurance (full-time)

Job summary

Salema Management, a local Dunkin' franchisee in Springfield, MA, is seeking a Food Production Associate to prepare, bake and finish pastries and donuts, ensuring high quality and timely service. Shifts run in the afternoon from 3:00 PM to 11:00 PM.

Ideal candidates are responsible, driven, and capable of staying on task with independence. The role emphasizes brand standards, food safety, and teamwork in a fast-paced environment.

Qualifications

• Baking Experience: 1 year (Preferred).
• Food Handling: 1 year (Preferred).
• Commercial Kitchen: 1 year (Preferred).

Responsibilities

• Follow Brand standards, recipes and systems
• Follow food safety standards
• Maintain a clean and organized workstation
• Communicate effectively with managers and coworkers
• Accurately mix cake donut batter and yeast raised donut dough
• Roll and cut donut dough consistently
• Frying donuts
• Glaze, sugar and fill donuts
• Thoroughly clean equipment and tools

Skills

Team player

Punctual & reliable

Adaptable & eager to learn

Quality focused

Dependable

Education

Baking Experience (1 year)

Food Handling (1 year)

Commercial Kitchen (1 year)

Job description

Salema Management, a local Dunkin' franchisee in Springfield, MA, is seeking a Food Production Associate to prepare, bake and finish pastries and donuts, ensuring high quality and timely service. Shifts run in the afternoon from 3:00 PM to 11:00 PM.

Ideal candidates are responsible, driven, and capable of staying on task with independence. The role emphasizes brand standards, food safety, and teamwork in a fast-paced environment.