Food Production Associate

Salema-Management; Springfield (MA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Weekly direct deposit

Awesome team environment

Career development and growth

Discounted college program

Health insurance (full-time)

Job summary

Salema Management, a local Dunkin' franchisee in Springfield, MA, is seeking a Food Production Associate to prepare, bake and finish pastries and donuts, ensuring high quality and timely service. Shifts run in the afternoon from 3:00 PM to 11:00 PM.

Ideal candidates are responsible, driven, and capable of staying on task with independence. The role emphasizes brand standards, food safety, and teamwork in a fast-paced environment.

Qualifications

• Baking Experience: 1 year (Preferred).
• Food Handling: 1 year (Preferred).
• Commercial Kitchen: 1 year (Preferred).

Responsibilities

• Follow Brand standards, recipes and systems
• Follow food safety standards
• Maintain a clean and organized workstation
• Communicate effectively with managers and coworkers
• Accurately mix cake donut batter and yeast raised donut dough
• Roll and cut donut dough consistently
• Frying donuts
• Glaze, sugar and fill donuts
• Thoroughly clean equipment and tools

Skills

Team player

Punctual & reliable

Adaptable & eager to learn

Quality focused

Dependable

Education

Baking Experience (1 year)

Food Handling (1 year)

Commercial Kitchen (1 year)

Job description

Salema Management is a well-established, local Dunkin Franchisee committed to our employees and their growth. We value hardworking, enthusiastic employees and offer many opportunities for career development within our employer group.

Benefits of working at our Dunkin' franchise:

• Competitive Pay
• Weekly Direct Deposit
• Awesome team-oriented environment
• Career development and growth within the company
• Discounted College Program
• Full-time employees have access to health insurance and paid time off benefits.

Food Production Associate - Position Overview

It is the responsibility of the Food Production Associate to prepare, bake, decorate, finish, and issue various types of pastries, breads and cakes, and to assure preparation and service is of the highest possible quality and completed in a timely manner. Shifts are in the afternoon, beginning at 3:00PM and ending around 11:00PM. We are looking for responsible, driven people, who can manage the responsibilities given to them and who are ready to get the job done correctly. We take neatness into consideration, employee must be clean, with themselves and with company property, must be willing to take the job seriously and manage their own responsibilities. Job requires you to be independent, therefore employees must be able to stay on task.

Responsibilities Include:

• Follow Brand standards, recipes and systems
• Follow food safety standards
• Maintain a clean and organized workstation
• Communicate effectively with managers and coworkers
• Accurately mix cake donut batter and yeast raised donut dough
• Roll and cut donut dough consistently
• Frying donuts
• Glaze, sugar and fill donuts
• Thoroughly clean equipment and tools

Education/Experience:

• Baking Experience: 1 year (Preferred)
• Food Handling: 1 year (Preferred)
• Commercial Kitchen: 1 year (Preferred)

Key Competencies:

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Quality obsessed
• Consistently reliable

Physical Demands/Qualifications:

• Ability to follow recipes and work independently in a fast-paced environment
• Ability to work on your feet for extended periods of time
• Must be available for Weekends and Holidays
• Must be able to lift up to 50lbs
• Must be at least 18 years of age.

You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.