Bakery Production Associate – Day Shift

Aspire Bakeries; Swedesboro (NJ); On-site; USD 25,000 - 26,000; Full time

Job summary

Aspire Bakeries is hiring a General Labor, Bakery- Production at the Swedesboro, NJ bakery. You’ll monitor automated systems, verify quality, and maintain sanitation to keep production safe and efficient.

Join a team that values integrity, collaboration, and growth, with opportunities to develop skills across proofing, baking, and cooling operations while contributing to continuous improvement initiatives. This role requires weekend availability and the ability to work 1st shift.

Qualifications

• High school diploma or equivalent.
• Ability to work in a fast-paced food manufacturing environment.
• Strong attention to detail to identify quality or process deviations.
• Effective communication and teamwork.
• Follow GMPs and safety procedures.

Responsibilities

• Monitor automated production systems to ensure consistent output.
• Inspect products on the line for quality, spacing, alignment, and weight.
• Report deviations or equipment issues to line leadership.
• Maintain sanitation, food safety, and GMP standards.
• Support material flow across proofing, baking, and cooling stages.
• Participate in continuous improvement activities.
• Uphold a safe, organized, and compliant work area.

Skills

Attention to detail

Teamwork

Communication

Fast-paced environment

Basic mechanical aptitude

Education

High school diploma or equivalent

Job description

Aspire Bakeries is hiring a General Labor, Bakery- Production at the Swedesboro, NJ bakery. You’ll monitor automated systems, verify quality, and maintain sanitation to keep production safe and efficient.

Join a team that values integrity, collaboration, and growth, with opportunities to develop skills across proofing, baking, and cooling operations while contributing to continuous improvement initiatives. This role requires weekend availability and the ability to work 1st shift.