Bakery Pro: Bread Baker & Cake Decorator

85C Bakery Cafe; Jurupa Valley (CA); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Free meal

Employee discount

Referral bonus

Career advancement

Training programs

Team environment

Job summary

85°C Bakery Cafe in Jurupa Valley, CA 91752 is seeking entry-level Bread Bakers, Cake Decorators, and Separators to join our fast-paced team. We offer a supportive work environment with on-the-job training, a free meal during shifts, and employee discounts.

Weekend availability is preferred and early morning shifts are common. This role focuses on producing quality bakery products, decorating cakes, and preparing items for distribution while ensuring food safety and cleanliness.

Qualifications

• High school diploma or equivalent preferred.
• Previous bakery, cake decorating, food production, restaurant, or kitchen experience preferred.
• Passion for creating high-quality bakery products.
• Strong attention to detail and commitment to consistency.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational and time management skills.
• Excellent teamwork and communication skills.
• Ability to speak and understand conversational English.
• Ability to obtain and maintain a ServSafe Food Handler Certification (where required).
• Availability to work at least 20 hours per week for part time employees, 32 hours per for full time employees.
• Early morning, weekend, and holiday availability is strongly preferred.

Responsibilities

• Prepare, bake, decorate, assemble, or separate bakery products according to job role, company recipes, specifications, and quality standards.
• Measure, mix, prepare, and finish products while following established production procedures.
• Decorate cakes with precision while maintaining presentation and consistency standards (Cake Decorator).
• Separate, organize, package, and prepare finished bakery products for distribution and sale (Separator).
• Monitor product quality throughout the production process.
• Maintain a clean, organized, and sanitary work area.
• Follow all food safety, sanitation, Health Department, and company regulations.
• Properly operate, clean, and maintain bakery equipment.
• Work efficiently to meet daily production schedules and deadlines.
• Assist with inventory rotation and quality control.
• Cross-train and support other bakery or storefront departments as business needs require.
• Work collaboratively with store leadership and fellow associates.
• Arrive on time for scheduled shifts and follow all company policies and procedures.

Skills

Teamwork

Communication

Attention to detail

Time management

Education

High School Diploma or equivalent

Job description

85°C Bakery Cafe in Jurupa Valley, CA 91752 is seeking entry-level Bread Bakers, Cake Decorators, and Separators to join our fast-paced team. We offer a supportive work environment with on-the-job training, a free meal during shifts, and employee discounts.

Weekend availability is preferred and early morning shifts are common. This role focuses on producing quality bakery products, decorating cakes, and preparing items for distribution while ensuring food safety and cleanliness.