Artisan Bread Baker | Flexible Hours, On-the-Job Training

Dutch Valley Restaurant; Sugarcreek Township (OH); In loco; USD 25.000 - 40.000; Part-time

Vantaggi offerti da questo lavoro

Sundays off

DHG Discounts

Annual vacation bonus

Wooden Nickels

On-the-job training

Flexible schedules

Scholarship program

Medical insurance and HSA

Descrizione del lavoro

Dutch Valley Restaurant in Sugar Creek, Ohio, is hiring for a bakery position focused on preparing breads and baked goods. This role offers on-the-job training and a chance to learn lifelong hospitality skills in a team-oriented setting.

Expect a morning shift with part-time hours and potential for full-time, with Sundays off and a supportive benefits program including discounts and wellness options.

Competenze

• Read and comprehend written instructions.
• Ability to stand and walk for extended periods during shifts.
• Lift and/or move 15 to 30 pounds as needed.
• SafeServ certification – training provided if not already held.

Mansioni

• Mixing and baking bread, dinner rolls, and sandwich buns.
• Use electric mixers and other equipment.
• Use established recipes.
• Mix ingredients consistently.
• Adjust oven temperatures.
• Check baked goods for quality.
• Check production schedule to determine what and how much to bake.
• Restock ingredients.
• Clean shelves, bins, tables and coolers.

Conoscenze

Read and comprehend instructions

Stand and walk for extended periods

Lift and move 15 to 30 pounds

SafeServ certification

Descrizione del lavoro

Dutch Valley Restaurant in Sugar Creek, Ohio, is hiring for a bakery position focused on preparing breads and baked goods. This role offers on-the-job training and a chance to learn lifelong hospitality skills in a team-oriented setting.

Expect a morning shift with part-time hours and potential for full-time, with Sundays off and a supportive benefits program including discounts and wellness options.