Bakery Prep Cook — Flexible Hours, Dessert Creations

Magnolia Operating LLC

New York (NY)

Hybrid

USD 23,000 - 28,000

Full time

2 days ago
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Job summary

Magnolia Bakery is seeking a Prep Cook with flexible availability at Bloomingdales in New York, NY. You will prepare and bake desserts and prepped items, adhering to recipes, brand standards and a safe, sanitary kitchen environment.

Responsibilities include following production requirements, labeling and dating foods, stocking the prep area, and assisting back-of-house staff as needed. Shift variety may include days, weekends and overnights to support busy bakery operations.

Qualifications

  • High-energy, positive person capable of working with a diverse team.
  • Follows policies and procedures.
  • Takes directions well and can hit the ground running.
  • Willing to work varying day, weekend, and overnight shifts.

Responsibilities

  • Prepare dessert items in accordance with production requirements and Magnolia quality standards, maintaining a safe and sanitary environment.
  • Start items prepared ahead of time; date all food containers; note shortages to the Kitchen Manager.
  • Demonstrate safe food handling and follow safety procedures for using equipment and cleaning supplies.
  • Operate and monitor equipment (mixers, choppers, meat slicers); sanitize work area during and after use.
  • Complete prep cook list as directed by Production Manager/Supervisor; assemble ingredients per recipes and label accordingly.

Skills

High energy
Team player
Policy adherence
Take directions well
Flexible hours
Overnight shifts

Job description

Magnolia Bakery is seeking a Prep Cook with flexible availability at Bloomingdales in New York, NY. You will prepare and bake desserts and prepped items, adhering to recipes, brand standards and a safe, sanitary kitchen environment.

Responsibilities include following production requirements, labeling and dating foods, stocking the prep area, and assisting back-of-house staff as needed. Shift variety may include days, weekends and overnights to support busy bakery operations.

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