Bakery Prep Cook — Dessert Production & Icing

Magnolia Operating LLC; New York; Hybrid; USD 23,000 - 28,000; Full time

Job summary

Magnolia Bakery in New York, NY is seeking an energetic Prep Cook to prepare and bake desserts and prepped items according to recipes and brand standards. You will help maintain a safe, sanitary work environment while upholding Magnolia's core values and quality.

The role requires standing for long periods, lifting, and varied shifts including days, weekends, and overnights. You will work with a team to stock, label, and portion desserts and assist other back-of-house staff as needed.

Qualifications

• High energy, positive person who is able to work with a diverse group of people.
• Hours for this position may vary and include day, weekend and overnight shifts.
• Follows policies and procedures.
• Takes directions well and hits the ground running.

Responsibilities

• Prepare dessert items in accordance with Magnolia quality standards and safety practices.
• Prepare desserts following recipes; prep ahead items; date containers; note shortages to Kitchen Manager.
• Demonstrate safe food handling and operate kitchen equipment safely.
• Assemble ingredients, measure, weigh, and label food per guidelines.
• Stock prep area and maintain inventory of icings, fillings, and supplies.
• Keep production area clean; assist back-of-house staff as needed.

Skills

Food prep

Dessert production

Sanitation

Team player

Job description

Magnolia Bakery in New York, NY is seeking an energetic Prep Cook to prepare and bake desserts and prepped items according to recipes and brand standards. You will help maintain a safe, sanitary work environment while upholding Magnolia's core values and quality.

The role requires standing for long periods, lifting, and varied shifts including days, weekends, and overnights. You will work with a team to stock, label, and portion desserts and assist other back-of-house staff as needed.