Bakery Prep Cook & Baker — Craft Pastries + Flexible Shifts

Maman; Dallas (TX); Hybrid; USD 32,000 - 46,000; Full time

Benefits offered by this job

Healthcare options

Commuter benefits

Professional development

In-store discounts

Internal mobility

Sweet perks cookies

Job summary

Maman in Dallas is seeking a Prep Cook/Baker who will prepare high-quality pastries and menu items to support daily bakery and cafe operations, ensuring consistency, safety, and presentation.

You will work with the BOH team, follow maman recipes, manage portioning, and maintain cleanliness and organization in a fast-paced kitchen. Flexibility to work early mornings, weekends, holidays; strong knife skills, pastry knowledge, and teamwork are essential.

Qualifications

• Previous prep cook or back-of-house experience in a café, bakery, or similar fast-paced environment.
• Familiarity with pastry preparation and basic baking techniques.
• Strong knife skills and working knowledge of basic kitchen techniques.
• Ability to follow recipes, portion guidelines, and operational procedures.
• Strong time management, multitasking, and adaptability skills.
• Passion for hospitality, teamwork, and delivering a high-quality product.
• Ability to stand for extended periods and lift up to 40 lbs.
• A strong sense of urgency is essential.

Responsibilities

• Prepare pastries and menu items according to maman recipes following portioning and quality standards.
• Perform daily prep tasks such as chopping, measuring, mixing, and assembling ingredients with accuracy.
• Utilize strong knife skills and proper techniques to ensure consistency and safety.
• Support baking and production needs to ensure all items meet visual and quality expectations.
• Uphold high standards for aesthetics and presentation so every item reflects the brand.

Skills

Pastry preparation

Basic baking techniques

Knife skills

Time management

Teamwork

Lift 40 lbs

Job description

Maman in Dallas is seeking a Prep Cook/Baker who will prepare high-quality pastries and menu items to support daily bakery and cafe operations, ensuring consistency, safety, and presentation.

You will work with the BOH team, follow maman recipes, manage portioning, and maintain cleanliness and organization in a fast-paced kitchen. Flexibility to work early mornings, weekends, holidays; strong knife skills, pastry knowledge, and teamwork are essential.