Bakery Prep Cook & Pastry Artist

maman | ballston; Arlington (VA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay and growth

Healthcare options

Commuter benefits

Professional development

In-store discounts

Job summary

Maman in Arlington, VA is seeking a Prep Cook/Baker to support daily bakery and café operations, crafting high-quality pastries and menu items with attention to consistency and food safety, working closely with the BOH team.

You'll implement maman recipes, maintain a clean workstation, and contribute to guest experiences through presentation and execution of all menu items. Flexible start times and a fast-paced kitchen environment are expected.

Qualifications

• Previous prep cook or back-of-house kitchen experience in a café, bakery, or similar fast-paced environment.
• Familiarity with pastry preparation and basic baking techniques.
• Strong knife skills and working knowledge of basic kitchen techniques.
• Ability to follow recipes, portion guidelines, and operational procedures.
• Strong time management, multitasking, and adaptability skills.
• Passion for hospitality, teamwork, and delivering a high-quality product.
• Ability to stand for extended periods and lift up to 40 lbs.
• A strong sense of urgency is essential.

Responsibilities

• Prepare pastries and menu items according to maman recipes following portioning, and quality standards.
• Perform daily prep tasks such as chopping, measuring, mixing, and assembling ingredients with accuracy and efficiency.
• Utilize strong knife skills and proper techniques to ensure consistency and safety.
• Support baking and production needs to ensure all items meet visual and quality expectations.
• Uphold high standards for aesthetics and presentation so every item served reflects the brand’s commitment to excellence.

Skills

Pastry preparation

Knife skills

Time management

Teamwork

Food safety

Job description

Maman in Arlington, VA is seeking a Prep Cook/Baker to support daily bakery and café operations, crafting high-quality pastries and menu items with attention to consistency and food safety, working closely with the BOH team.

You'll implement maman recipes, maintain a clean workstation, and contribute to guest experiences through presentation and execution of all menu items. Flexible start times and a fast-paced kitchen environment are expected.