Bakery Operator

Chedraui USA; Houston (TX); On-site; USD 35,000 - 45,000; Full time

Job summary

A food production company in Houston is seeking a Bakery Operator responsible for the setup and operation of bakery equipment. The role includes ensuring product specifications are met, performing quality checks, and training new operators. Ideal candidates should have experience in food production and the ability to follow strict safety procedures. This position demands a hands-on approach to operating various bakery equipment and products.

Qualifications

• Ability to operate and set up bakery equipment.
• Experience in food production and quality checks.
• Knowledge of safety procedures in a bakery environment.

Responsibilities

• Operate and set up equipment for bakery production.
• Ensure product specifications and quality checks are met.
• Train new operators and follow safety procedures.

Job description

Bakery Operator

Commissary

JOB BRIEF

The Bakery Operator is responsible for equipment set up and operation. He will ensure all product specifications are met and required documentation is completed. He communicates all issues to management.

Job Duties

• Operate and set up equipment for use and run product through equipment.
• Weigh product to ensure the correct weights are being scaled and make minor adjustments as needed.
• Select the correct program on the oven. Insert and remove product from the oven.
• Oven use required to proof and bake products.
• Mix/fry/glaze donuts and glaze crème cakes.
• Perform proper quality checks and adjust equipment as needed to ensure product quality.
• Break down equipment for sanitation.
• Works on two different lines.
• Train new operators.
• Ensure all safety procedures are being followed.
• Complete rack tags.