Bakery Operations Supervisor

Lowes Foods, LLC; Garner (NC); On-site; USD 42,000 - 64,000; Full time

Job summary

Lowes Foods, LLC is seeking a Bench Department Manager to supervise the bakery department, ensure guest service quality, and maintain merchandising programs. The role requires overseeing departmental operations and ensuring standards are met across inventory, safety, and employee training.

After training, you may be placed within 30 miles of your home to fill a Department Manager role. This position emphasizes budget achievement and staff guidance in a fast-paced retail bakery setting.

Qualifications

• Friendly, outgoing, service-oriented demeanor.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of bakery operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to communicate effectively with Store Manager and Merchandiser.
• Ability to work well with computers.

Responsibilities

• Ensure guests receive polite, friendly service from the bakery department staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Performs PA announcements.

Skills

Guest service

Supervision

Training

Communication

Bakery operations

Computer skills

Job description

Lowes Foods, LLC is seeking a Bench Department Manager to supervise the bakery department, ensure guest service quality, and maintain merchandising programs. The role requires overseeing departmental operations and ensuring standards are met across inventory, safety, and employee training.

After training, you may be placed within 30 miles of your home to fill a Department Manager role. This position emphasizes budget achievement and staff guidance in a fast-paced retail bakery setting.