Bakery Operations Manager

Douro; Scarborough (ME); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Meals during shifts

Professional growth opportunities

Job summary

Not a Bakery in Scarborough, ME is seeking a Bakery Manager to lead the pastry operation across channels, ensuring smooth production, space utilization, and timely pickups. You’ll balance wholesale, preorder, and in‑house needs while upholding PHG brand standards.

The role requires hands‑on bakery experience, strong leadership, and a focus on labor cost, waste, and guest satisfaction; ServSafe certification is preferred and early shifts are expected.

Qualifications

• 3–5+ years of bakery management experience in a bakery, bakery‑café, or pastry production.
• Hands-on bakery or pastry production experience with P&L awareness.
• Ability to hire, train, and develop teams; strong leadership.

Responsibilities

• Run day‑to‑day bakery operations from opening to close.
• Manage space, workflow, inventory, and purchasing with vendors.
• Lead scheduling, labor cost, and performance conversations.
• Oversee quality, food safety, and customer experience.

Skills

Bakery management

Staff leadership

Labor cost control

Inventory management

Scheduling

Education

ServSafe Manager certification

Tools

POS systems

Job description

Not a Bakery in Scarborough, ME is seeking a Bakery Manager to lead the pastry operation across channels, ensuring smooth production, space utilization, and timely pickups. You’ll balance wholesale, preorder, and in‑house needs while upholding PHG brand standards.

The role requires hands‑on bakery experience, strong leadership, and a focus on labor cost, waste, and guest satisfaction; ServSafe certification is preferred and early shifts are expected.