Bakery Operations Manager

Newport Bakers LLC

California (MO)

On-site

USD 65,000 - 70,000

Full time

14 days+

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Benefits offered by this job

Generous PTO & sick leave

Learning and growth opportunities

Job summary

Newport Bakers LLC in the United States seeks a Bakery Production Lead to oversee the entire baking process, ensuring product quality and production efficiency within our 4,000 square foot facility.

You will manage ingredient scaling, operate and troubleshoot equipment, document traceability, perform QA checks, and coordinate with the team to meet deadlines. This is a full-time, in-person role with a day shift and occasional weekends as needed.

Qualifications

Bakery or food production experience required.
Ability to meet strict deadlines for client deliveries.
Experience with machinery assembly and cleaning.
Strong supervisory skills and attention to detail.
Ability to multitask in a high-paced environment.
Solid understanding of food safety standards.

Responsibilities

Prepare for production by reassembling equipment and readying machinery for shifts.
Document lot codes for traceability.
Mix ingredients according to formulas.
Assist in all production stages: receiving, scaling, mixing, operating machinery, packaging, palletizing.
Perform basic QA checks on finished products.
Troubleshoot equipment as needed.
Complete production paperwork promptly.
Maintain clean, organized work areas.
Manage production schedule and forecast ingredient orders.

Skills

Supervisory skills

Multitasking

Machinery operation

Food safety knowledge

Job description

Job Description

Newport Bakers is an esteemed bakery co-packer with a tradition that spans over two decades. Operating out of our 4,000 square foot bakery facility, we take pride in creating the most sumptuous cheesecakes and cookies. Serving a diverse clientele, including food services, retailers, and airlines, Newport Bakers excels in quality assurance both for our partner brands and our proprietary lines. As we continue on our trajectory of growth, we are in search of individuals who share our dedication to excellence in the world of baking.

Position Overview

The Bakery Production Lead is responsible for overseeing the baking process from start to finish, ensuring both the highest quality of products and the efficiency of production. This role encompasses a range of duties from ingredient scaling, machinery operation, ensuring product quality, and meeting strict deadlines.

Key Responsibilities

Prepare for the day’s production by reassembling equipment used from the previous shift and ensuring that machinery for the current shift is ready for use, and troubleshooting equipment as needed.
Document and record all lot codes of scaled ingredients to maintain a clear traceability.
Mix ingredients in accordance with the set formula and procedures.
Help in all aspects of production (ingredient receiving, scaling, mixing, operating machinery, troubleshooting, packaging, and palletizing.)
Conduct basic Quality Assurance (QA) checks of the finished product, evaluating aspects like bake time sufficiency, visual appeal, taste, and overall quality.
Mechanically savvy to be able to troubleshoot equipment in a pinch.
Complete all necessary production paperwork in a timely and organized manner.
Spot clean work areas to ensure cleanliness and orderliness throughout the shift.
Manage production schedule and forecast ingredient ordering.

Qualifications

Proven experience in a bakery or food production environment.
Ability to meet strict deadlines ensuring product is able to be delivered to clients
Skills in intermediate machinery assembly and operation and cleaning
Strong supervisory skills with a keen eye for detail.
Ability to multitask and work efficiently in a high-paced environment.
Strong understanding of food safety standards and best practices.

Benefits