Bakery Operations Lead – Morning Shift & Training

Dutch Valley Restaurant; Sugarcreek Township (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Sundays off

DHG Discounts - meals/merchandise/lodg

Annual vacation bonus

Wooden Nickels

On-the-job training

Flexible schedules

Scholarship program

Job summary

Dutch Valley Restaurant in Sugarcreek, Ohio is seeking a full-time bakery team member to support the daily operations and collaborate with the bakery supervisor. You will help schedule staff and ensure high-quality baked goods are produced in a fast-paced environment.

Join a team that values training, flexible schedules, and community. This role offers day shifts, growth opportunities, and benefits such as medical and retirement options according to company policy.

Qualifications

• Bakery experience preferred.
• Willing to work day shifts.
• Ability to thrive in a fast-paced bakery.

Responsibilities

• Assist bakery supervisor with scheduling bakery staff.
• Support day-to-day bakery operations under supervision.
• Communicate positively with staff and managers.
• Maintain open communication with bakery and retail staff.
• Help train staff to produce quality baked goods.
• Follow cleanliness and safety procedures.
• Assist with monitoring and maintaining inventory levels.
• Help resolve guest issues escalated to supervisor.

Skills

Bakery experience

Positive attitude

Day shift

Team player

Fast-paced

Job description

Dutch Valley Restaurant in Sugarcreek, Ohio is seeking a full-time bakery team member to support the daily operations and collaborate with the bakery supervisor. You will help schedule staff and ensure high-quality baked goods are produced in a fast-paced environment.

Join a team that values training, flexible schedules, and community. This role offers day shifts, growth opportunities, and benefits such as medical and retirement options according to company policy.