Bakery Operations Lead — Growth & Training Focus

Lowes Foods; Wake Forest (NC); On-site; USD 42,000 - 65,000; Full time

Job summary

Lowes Foods is seeking a Bakery Department Manager to supervise the bakery team, uphold guest service standards, and drive merchandising and department operations. You will act in the manager's absence and ensure quality, inventory, and safety policies are followed.

Responsibilities include leading staff, achieving budgeted sales and profits, managing inventory levels, and performing scheduling and PA announcements as needed.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of bakery operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with the Store Manager and Merchandiser.
• Ability to work well with computers.

Responsibilities

• Ensure guests receive polite, friendly service from bakery department staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform PA announcements.
• Perform all other duties as assigned by management.

Skills

Friendly personality

Teamwork

Reading comprehension

Bakery operations

Supervisory skills

Multi-tasking

Customer service

Sales skills

Age 18+

Physical stamina

Communication with management

Computer skills

Job description

Lowes Foods is seeking a Bakery Department Manager to supervise the bakery team, uphold guest service standards, and drive merchandising and department operations. You will act in the manager's absence and ensure quality, inventory, and safety policies are followed.

Responsibilities include leading staff, achieving budgeted sales and profits, managing inventory levels, and performing scheduling and PA announcements as needed.