Bakery Dept Team Lead: Service, Sales & Ops

Lowes Foods; Leland (NC); On-site; USD 52,000 - 68,000; Full time

Job summary

Lowes Foods is seeking a Bakery Department Manager to supervise daily bakery operations, ensuring guest service excellence, merchandising alignment, and adherence to department budgets. The role requires training and mentoring staff, maintaining inventory, and upholding safety and quality standards across all bakery activities.

The manager will assume duties in the absence of the Department Manager and collaborate with store leadership to meet company goals and guest satisfaction in a dynamic

Qualifications

• Experience leading a department or shift in a retail environment.
• Strong guest service and selling skills.
• Ability to train and mentor staff for bakery operations.
• Knowledge of bakery product quality and safety standards.

Responsibilities

• Lead bakery department to meet guest service standards.
• Achieve budgeted sales, shrink, and profits for the bakery department.
• Maintain inventory, supplies, and labor scheduling within budget.
• Oversee product quality, sanitation, and safety standards.

Skills

Customer service

Team supervision

Training and development

Budget management

Inventory control

Sanitation and safety

Multitasking

Tools

Point-of-sale systems

Job description

Lowes Foods is seeking a Bakery Department Manager to supervise daily bakery operations, ensuring guest service excellence, merchandising alignment, and adherence to department budgets. The role requires training and mentoring staff, maintaining inventory, and upholding safety and quality standards across all bakery activities.

The manager will assume duties in the absence of the Department Manager and collaborate with store leadership to meet company goals and guest satisfaction in a dynamic