Bakery Manager – Lead Team, Growth & Guest Experience

Lowes Foods; Greensboro (NC); Sur place; USD 42 000 - 54 000; Plein temps

Avantages offerts par ce poste

Medical, dental, and vision

401K and Pension Plan

Employee discount

Paid time off

Weekly pay

Résumé du poste

Lowes Foods is seeking a Bakery Department Supervisor to oversee guest service, merchandising programs, and daily operations in the bakery. You will lead a team to ensure high standards and a positive shopping experience for customers in the Greensboro area.

Responsibilities include achieving sales and profit targets, managing inventory and staff scheduling, training hosts, maintaining sanitation and safety, and coordinating product preparation, receiving and guest service to uphold Lowes Foods'

Qualifications

• Experience in bakery operations and department supervision.
• Ability to manage staff training and development.
• Strong guest service and selling abilities.
• Effective communication with store leadership.
• Ability to lift 25 lbs regularly and 50 lbs occasionally.
• Comfortable with using store computers.
• Must be 18 years or older.
• Willingness to learn multiple tasks.

Responsabilités

• Supervise bakery department staff to ensure friendly guest service.
• Achieve budgeted sales, shrink, and profits for bakery.
• Maintain inventory and supplies.
• Operate department per merchandising and operational programs.
• Ensure product quality meets standards.
• Maintain sanitation and safety standards.
• Provide training and feedback to hosts to meet performance standards.
• Perform product preparation, receiving, stocking, and guest service as needed.
• Maintain labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Performs PA announcements.

Connaissances

Bakery operations

Supervisory skills

Guest service

Communication skills

Physical strength

Learning agility

Teamwork

Computer skills

Description du poste

Lowes Foods is seeking a Bakery Department Supervisor to oversee guest service, merchandising programs, and daily operations in the bakery. You will lead a team to ensure high standards and a positive shopping experience for customers in the Greensboro area.

Responsibilities include achieving sales and profit targets, managing inventory and staff scheduling, training hosts, maintaining sanitation and safety, and coordinating product preparation, receiving and guest service to uphold Lowes Foods'