Bakery Manager: Lead Bakery Ops & Team Growth

Mt. Washington Pediatric Hospital

Lahaina (HI)

On-site

USD 43,000 - 53,000

Full time

4 days ago
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Job summary

Times Supermarkets Honokowai Store is seeking a Bakery Manager to oversee all bakery operations, ensure quality and SOP compliance, and drive cost efficiency. You will lead the Bakery Department, train associates, and maintain high standards of customer service and product safety.

The role requires high school diploma, 18+ years old, and a food handling license, with strong baking skills and knowledge of sanitation. The position is full-time and on-site in Hawaii.

Qualifications

  • High school diploma or GED
  • Must be at least 18 years old to operate machinery
  • Possesses a food handling license
  • Previous experience working with the public
  • Proper baking skills and sanitation knowledge
  • Ability to read and understand recipes and measuring quantities

Responsibilities

  • Oversees the preparation of all bakery products in the Bakery Department and ensures SOPs are followed
  • Greet customers and maintain customer service standards within the store
  • Manage inventory, expenses, gross profits, and minimize shrink
  • Train and develop Bakery Department associates and enforce loss prevention measures
  • Maintain product quality, shelf stocking, price integrity, and proper merchandising
  • Observe baking processes, adjust oven temperatures, humidity, and speeds as needed
  • Set oven temperatures, mix ingredients, and prepare batters, doughs, fillings, or icings
  • Ensure compliance with health and safety regulations and conduct equipment maintenance

Job description

Times Supermarkets Honokowai Store is seeking a Bakery Manager to oversee all bakery operations, ensure quality and SOP compliance, and drive cost efficiency. You will lead the Bakery Department, train associates, and maintain high standards of customer service and product safety.

The role requires high school diploma, 18+ years old, and a food handling license, with strong baking skills and knowledge of sanitation. The position is full-time and on-site in Hawaii.

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