Assistant Bakery Manager (01, Market City)

Foodland-Super-Market-Ltd.-1; Honolulu (HI); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Comprehensive benefits package

Job summary

Foodland Super Market, Ltd in Hawaii is hiring an Assistant Bakery Manager to oversee bakery operations on-site. The role is full-time with an hourly rate and requires evening and weekend availability.

Responsibilities include supervising bakery clerks, inventory control, merchandising, and stepping in for the Bakery Manager as needed. A strong emphasis on customer service and adherence to policies is expected.

Qualifications

• Must be at least 18 years of age.
• High school education preferred or equivalent combination of education and experience.
• Must be able to frequently lift up to 70 pounds.
• Must pass physical test.
• Must have at least 1 year experience in bakery department operations.
• Tuberculosis Clearance required or Willing to take test upon offer.
• Must comply with all company policies and requirements.
• Applicant should be able to reliably commute to work on time.
• Must have open availability for various shifts as needed.

Responsibilities

• Performing all the duties and job functions of an experienced Bakery Clerk.
• Follow approved procedures for receiving product, price marking, and restocking cases to ensure quality protection, accuracy, and product rotation.
• Follow all inventory control procedures to maximize product freshness, quality, turnover, and availability for maximum sales.
• Assist customers and will properly merchandise products in display cases and price correctly according to company standards.
• Assistant Bakery Managers will assume the responsibility of Bakery Manager in his/her absence.

Education

High school education preferred or equivalent combination of education and experience

Job description

Assistant Bakery Manager (01, Market City)

Job Category : Store Operations

Requisition Number : ASSIS001380

• Posted : August 24, 2026
• Full-Time
• On-site
• Rate : $22.05 USD per hour

Locations

Showing 1 location

Description

**At this time we are considering on-island candidates only and relocation assistance is not provided.**

Pay: From $22.05/hour

Job-Type: Full- Time (40 hours)

Evening and weekend availability is strongly preferred. Candidates with open availability will be prioritized for next steps.

Foodland Super Market, Ltdis locally owned and operated and has been doing business in Hawai`i for over 75 years. Foodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community.

Foodland Super Market, Hawaii’s largest locally owned grocery retailer, is hiring an Assistant Bakery Manager to join our team!

This is an hourly position, and we offer a comprehensive benefits package (specifics vary based on position and classification).

The essential duties and responsibilities of this position include but are not limited to:

• Performing all the duties and job functions of an experienced Bakery Clerk.
• Follow approved procedures for receiving product, price marking, and restocking cases to ensure quality protection, accuracy, and product rotation.
• Follow all inventory control procedures to maximize product freshness, quality, turnover, and availability for maximum sales.
• Assist customers and will properly merchandise products in display cases and price correctly according to company standards.
• Assistant Bakery Managers will assume the responsibility of Bakery Manager in his/her absence.

Qualifications:

• Must be at least 18 years of age
• High school education preferred or equivalent combination of education and experience
• Must be able to frequently lift up to 70 pounds
• Must pass physical test
• Must have at least 1 year experience in bakery department operations
• Must have Tuberculosis Clearance required or Willing to take test upon offer.
• Must comply with all company policies and requirements
• Applicant should be able to reliably commute to work on time.
• Must have open availability for various shifts as needed.

With a commitment to diversity and inclusion, all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, gender identity, sexual orientation, national origin, protected veteran status, disability status, marital status, genetic information, or any other characteristic protected by federal, state or local laws.

Education

Preferred

High School or better.

Experience

Required

1 year:

Bakery Department

Preferred

Bakery Supervisor

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.