Bakery Management - Shift Lead - Centennial, CO

85C Bakery Cafe; Centennial (CO); On-site; USD 28,929 - 29,618; Full time

Benefits offered by this job

Free meal plan

20% off products off duty

Employee referral program

Accelerated career advancement

Full-time employee benefits

Job summary

85C Bakery Cafe is seeking a Management-level employee in Centennial, CO. Responsibilities include overseeing business performance and organizing shifts for all employees, ensuring compliance with quality control standards.

The ideal candidate should have at least two years of leadership experience in fast food and possess strong organizational and communication skills. Full-time benefits and a free meal plan are included.

Qualifications

• Minimum of two (2) years experience in fast food leadership.
• Strong organizational, leadership, and communication skills.
• Ability to multitask and work under tight deadlines.

Responsibilities

• Manage business performance of stores.
• Organize employee shifts and ensure break compliance.
• Maintain high standards of quality control and hygiene.

Skills

Organizational skills

Communication skills

Leadership skills

Microsoft Office proficiency

Teamwork

Education

High School Diploma

Job description

Job Details

Level: Management
Location: Centennial, CO 80122
Position Type: Full Time
Education Level: High School
Salary Range: $21.00 - $21.50 per hour
Travel Percentage: None
Job Shift: Any

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Take essential responsibility for the business performance of their respective stores
• Ensure all employees take breaks on time
• Organize and supervise the employee shifts
• Participate in management and personnel meetings
• Check stock levels and keep note of supplies
• Maintain high standards of quality control, hygiene, and health & safety
• Additional duties at store when circumstances dictate
• Cross‑train associates in Bread, Cake, POS, and Bar departments

Qualifications

• Minimum of two (2) years progressive experience in fast food or other related food operations at a leadership level position
• Strong organizational, communications, and leadership skills
• Ability to multitask and work with tight deadlines to meet new or changing demands
• Proficient with Microsoft Office, specifically Word and Excel
• Good attendance and available to work overtime when needed
• Excellent work ethic and teamwork concepts
• Adapt and demonstrate thorough understanding of the 85°C concept
• Available to work on weekends and holidays

Physical Requirements

• Moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting
• Nearly continuous standing and walking, repetitive hand motions, and reaching overhead
• Exposure to extreme temperatures of coolers and freezers

Benefits

• Free meal plan
• 20% off products off duty
• Employee referral program monetary incentive
• Accelerated career advancement
• Benefits for full‑time employees