Bakery Maintenance Apprentice: Hands-On Training and Growth

Bimbo Bakeries USA; South Saint Paul (MN); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Retirement plan

Paid holidays

Job summary

Bimbo Bakeries USA in Minnesota is seeking a Maintenance Apprentice to learn and perform preventive maintenance on bakery equipment, under the guidance of qualified mechanics. This role begins the progression toward higher maintenance roles while emphasizing safety and reliability.

You will complete required coursework online, achieve maintenance skill milestones, and grow within the maintenance function while contributing to safe, efficient bakery operations.

Qualifications

• Fluent in English is required.
• Pass required exam/test for acceptance into Apprenticeship program.
• Flexibility to work any shift, weekends, holidays, and overtime as scheduled.
• Able to attain basic Maintenance skills.
• Able to attain basic computer skills.

Responsibilities

• Learn and develop safety requirements and mechanical skillsets to meet minimum qualified mechanic standards.
• Complete required coursework to develop maintenance skills.
• Learn to perform preventive maintenance on bakery equipment.
• Assist in inspection and upkeep of machinery and equipment.
• Learn to repair/replace components on motors, pumps, conveyors, ovens, and other equipment.
• Learn to inspect/replace belts, hoses, and drive components as needed.
• Document and complete work orders.
• Ensure equipment is maintained and operated safely.

Skills

Fluent in English

Basic maintenance skills

Basic computer skills

Job description

Bimbo Bakeries USA in Minnesota is seeking a Maintenance Apprentice to learn and perform preventive maintenance on bakery equipment, under the guidance of qualified mechanics. This role begins the progression toward higher maintenance roles while emphasizing safety and reliability.

You will complete required coursework online, achieve maintenance skill milestones, and grow within the maintenance function while contributing to safe, efficient bakery operations.