Bakery & Line Cook: Fresh Daily Production

Polly Pies; Fullerton (NE); On-site; USD 42,000 - 54,000; Full time

Job summary

A bakery specializing in baked goods seeks passionate bakers to prepare and maintain a variety of products, ensuring quality and freshness. Responsibilities include managing daily production, maintaining cleanliness, and compliance with food safety guidelines. Ideal candidates will have baking experience or culinary training, along with strong organizational and communication skills. Flexibility for various shifts, including weekends, is required. Join us at Polly Pies to contribute to our craft and delight customers!

Qualifications

• At least 1 year of experience as a cook or baker or enrolled in a culinary program.
• Ability to use scales and thermometers, and divide/multiply recipes.
• Clear understanding of kitchen and food safety guidelines.

Responsibilities

• Prepare products using established methods and recipes.
• Manage daily production and communication of product counts.
• Maintain cleanliness and organization of the bake area.

Skills

Baking skills

Organizational skills

Communication skills

Problem-solving skills

Education

Culinary program enrollment

Tools

Baking equipment (oven, mixers)

Job description

A bakery specializing in baked goods seeks passionate bakers to prepare and maintain a variety of products, ensuring quality and freshness. Responsibilities include managing daily production, maintaining cleanliness, and compliance with food safety guidelines. Ideal candidates will have baking experience or culinary training, along with strong organizational and communication skills. Flexibility for various shifts, including weekends, is required. Join us at Polly Pies to contribute to our craft and delight customers!