Bakery Line Cook — Fast-Paced Kitchen with Growth

Harri; Charlotte (NC); Hybrid; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Healthcare options

Store discounts

Job summary

Maman, a french bakery, café, and lifestyle brand, is seeking a Line Cook to prepare high-quality menu items in a fast-paced environment. You will ensure consistency, efficiency, and food safety while supporting the kitchen team.

Responsibilities include portioning, cooking per maman’s recipes, daily prep, and maintaining station cleanliness. Experience in bakery or café settings is preferred; must follow ServSafe guidelines and contribute to a welcoming guest experience.

Qualifications

• Previous line cook or kitchen experience (café, bakery, or casual dining preferred).
• Knowledge of basic cooking techniques and kitchen safety protocols.
• Ability to follow recipes, portion guidelines, and operational procedures.

Responsibilities

• Prepare and cook menu items per recipe, portioning, and service standards.
• Assist with daily prep, including chopping, measuring, and assembling ingredients.
• Operate kitchen equipment safely (ovens, grills, mixers, slicers).
• Monitor food levels and restock stations during service.
• Maintain a clean, organized workstation and follow food safety standards.

Skills

Line cook experience

Kitchen safety

Time management

Team collaboration

Tools

Ovens

Grills

Mixers

Slicers

Job description

Maman, a french bakery, café, and lifestyle brand, is seeking a Line Cook to prepare high-quality menu items in a fast-paced environment. You will ensure consistency, efficiency, and food safety while supporting the kitchen team.

Responsibilities include portioning, cooking per maman’s recipes, daily prep, and maintaining station cleanliness. Experience in bakery or café settings is preferred; must follow ServSafe guidelines and contribute to a welcoming guest experience.