Bakery Lead: Lead Teams, Elevate Quality & Sales

Sam's Club; Traverse City (MI); On-site; USD 33,000 - 44,000; Full time

Benefits offered by this job

Health benefits

401(k) and stock purchase

Paid time off

Disability and life insurance

Job summary

Sam's Club in Traverse City, MI is seeking a Bakery Department Lead to supervise hourly associates and drive sales for our members. You will model bakery expertise, collaborate with other leaders, and ensure quality, safety, and compliance in daily operations.

You will leverage new tools and training to optimize production, inventory, and member service while promoting a culture of integrity and teamwork within the department.

Qualifications

• 6 months experience in a bakery production department or supervising a team.
• Must be 18 years of age or older.
• Bakery experience and leadership skills preferred.

Responsibilities

• Supervise the Bakery team to meet the business plan and member expectations.
• Maintain knowledge of product specs, seasonal items and safety standards.
• Use handheld tools to plan, monitor production, and ensure quality.

Skills

Team leadership

Bakery knowledge

Customer service

Safety compliance

Tools

Handheld devices

Job description

Sam's Club in Traverse City, MI is seeking a Bakery Department Lead to supervise hourly associates and drive sales for our members. You will model bakery expertise, collaborate with other leaders, and ensure quality, safety, and compliance in daily operations.

You will leverage new tools and training to optimize production, inventory, and member service while promoting a culture of integrity and teamwork within the department.