Bakery Lead: Inspire Growth & Team Excellence

Sam's Club; Baton Rouge (LA); On-site; USD 63,039,000 - 85,962,000; Full time

Benefits offered by this job

Health benefits

401(k)

Paid time off

Employee discounts

Live Better U education program

Job summary

Sam's Club in Baton Rouge, LA is seeking a Bakery Department Lead to drive sales in the bakery area and supervise hourly associates to deliver high-quality products to our members. The role requires leading the department, ensuring adherence to policies, and collaborating with other team leaders for overall club success.

You will train and mentor the team, maintain safety and quality standards, and manage inventory and equipment while striving to meet business goals.

Qualifications

• 6 months experience in a bakery production department or 6 months experience supervising a team.
• Must be 18 years of age or older.

Responsibilities

• Lead the Bakery department to drive the business plan and meet member expectations.
• Supervise hourly associates and ensure adherence to policies and safety standards.
• Maintain product quality, inventory accuracy, and equipment usage.
• Train and mentor team members to develop skills and ensure consistent staffing.

Skills

Bakery production

Supervising Associates

Food handler certification

Job description

Sam's Club in Baton Rouge, LA is seeking a Bakery Department Lead to drive sales in the bakery area and supervise hourly associates to deliver high-quality products to our members. The role requires leading the department, ensuring adherence to policies, and collaborating with other team leaders for overall club success.

You will train and mentor the team, maintain safety and quality standards, and manage inventory and equipment while striving to meet business goals.