Bakery Ingredient Prep Operator — 1st Shift

6AM City, LLC; New Jersey; On-site; USD 28,000 - 29,000; Full time

Job summary

Aspire Bakeries is seeking an Operator, Bakery- Ingredient Prep for the Swedesboro, NJ bakery to support the Lead Mixer by accurately scaling, preparing, and mixing ingredients according to recipe specifications, ensuring consistent dough quality and food safety. Shift: 1st, 6:00 AM – 2:30 PM; Weekend availability required.

Hourly rate: $20.00–$21.25. Minimum qualifications include a high school diploma and experience in a food manufacturing or production environment, with ability to lift up to

Qualifications

• High school diploma or equivalent.
• Experience in food manufacturing or production environment.
• Ability to lift and dump up to 50 lbs repeatedly.
• Strong attention to detail and ability to follow recipes and procedures precisely.

Responsibilities

• Prepare, scale, and mix ingredients accurately according to approved recipes, time, and temperature specifications.
• Monitor dough consistency, texture, and temperature to ensure targeted product characteristics.
• Control ingredient usage, inventory accuracy, and lot traceability per pick lists and specifications.
• Operate within Rheon Line capacity limits to support efficient downstream processing.
• Document mixing data accurately and complete required production and inventory records (MOVEX).
• Maintain clean, organized, and sanitized mixing, ingredient, and cooler areas.
• Support food safety, quality, legality, and security by reporting potential contamination or suspicious activity immediately.

Skills

Attention to detail

Follow recipes

Punctuality

Data entry

GMP knowledge

Education

High school diploma or equivalent

Tools

Rheon Line

Job description

Aspire Bakeries is seeking an Operator, Bakery- Ingredient Prep for the Swedesboro, NJ bakery to support the Lead Mixer by accurately scaling, preparing, and mixing ingredients according to recipe specifications, ensuring consistent dough quality and food safety. Shift: 1st, 6:00 AM – 2:30 PM; Weekend availability required.

Hourly rate: $20.00–$21.25. Minimum qualifications include a high school diploma and experience in a food manufacturing or production environment, with ability to lift up to