Bakery GM: Lead Teams, Grow Sales, Delight Guests

Nothing Bundt Cakes #173 OH; Heath (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

401(k)

Dental insurance

Employee discounts

Job summary

Nothing Bundt Cakes in Heath, OH is seeking a hands-on General Manager to lead bakery operations and guest experiences. You will supervise the team, oversee cake production, brand presentation, and daily P&L, ensuring top quality, a warm atmosphere and friendly service.

You will drive sales and profitability while fostering community joy, align staff with NbC core values, and look for opportunities to promote within the growing brand.

Qualifications

• 1-3 years of leadership experience managing teams, business operations and the guest experience in retail, hospitality or foodservice.
• Demonstrated success in hiring and developing teams, creating a superior service environment and achieving financial objectives.
• Experience in creating productivity goals, inventory par levels and team schedules, and managing costs.
• Foodservice safety training certificate (or required to obtain within 30 days of employment).
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.
• Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Responsibilities

• Direct the team and day-to-day operation, including guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control.
• Drive sales and profitability while ensuring the highest-quality cakes and superior service for guests.

Skills

Leadership

Guest service

P&L management

Team management

Inventory control

Education

High school diploma or GED

Foodservice safety training certificate

Tools

Microsoft Word

Microsoft Excel

Outlook

Job description

Nothing Bundt Cakes in Heath, OH is seeking a hands-on General Manager to lead bakery operations and guest experiences. You will supervise the team, oversee cake production, brand presentation, and daily P&L, ensuring top quality, a warm atmosphere and friendly service.

You will drive sales and profitability while fostering community joy, align staff with NbC core values, and look for opportunities to promote within the growing brand.