Bakery General Manager - Lead Guests & Grow Sales

Nothing Bundt Cakes

San Diego (CA)

Presencial

USD 70.000 - 100.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Opportunity for advancement
Training & development
Competitive salary
Employee discounts

Descripción de la vacante

Nothing Bundt Cakes in San Diego is seeking a hands-on General Manager to lead daily bakery operations, oversee guest experience, cake production, brand and merchandising presentation, and the work environment.

You will direct the team, manage P&L and inventory, drive sales and profitability, and ensure the highest-quality cakes and superior service while embodying NbC core values in the community.

Formación

  • High school diploma or GED; post-secondary education is a plus.
  • 1–3 years of leadership experience in retail, hospitality or foodservice.
  • Demonstrated success in hiring and developing teams and achieving financial objectives.
  • Experience creating productivity goals, inventory par levels and team schedules, and managing costs.
  • Foodservice safety training certificate or ability to obtain within 30 days of employment.
  • Basic proficiency in Microsoft Word, Excel and Outlook.

Responsabilidades

  • Direct daily operations of the bakery and lead the team.
  • Oversee guest experience, cake production and brand presentation.
  • Manage P&L, inventory and costs to drive profitability.
  • Foster a warm, welcoming environment and superior service.
  • Champion NbC core values and culture in the community.

Conocimientos

Leadership
Guest focus
Interpersonal skills
Delegation
Communication
Organizational skills
Problem-solving
Learning agility

Educación

High school diploma or GED
Post-secondary education bonus

Herramientas

Microsoft Word
Microsoft Excel
Outlook

Descripción del empleo

Nothing Bundt Cakes in San Diego is seeking a hands-on General Manager to lead daily bakery operations, oversee guest experience, cake production, brand and merchandising presentation, and the work environment.

You will direct the team, manage P&L and inventory, drive sales and profitability, and ensure the highest-quality cakes and superior service while embodying NbC core values in the community.

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