Bakery General Manager - Lead Team, Grow Sales & Joy

Nothing Bundt Cakes; Baton Rouge (LA); Hybrid; USD 55.000 - 75.000; Vollzeit

Benefits dieser Stelle

Health insurance

Dental insurance

Employee discounts

Opportunity for advancement

Competitive salary

Zusammenfassung

Nothing Bundt Cakes in Baton Rouge is seeking a General Manager to lead daily bakery operations, ensure exceptional guest experiences, manage cake production, and uphold our brand standards.

You will direct a team, drive sales and profitability, oversee inventory and P&L, and foster a warm, welcoming environment. Experience in retail or foodservice plus strong leadership and communication is required.

Qualifikationen

• High school diploma or GED; post-secondary education is a plus.
• 1-3 years of leadership experience managing teams, business operations and the guest experience in retail, hospitality or foodservice.
• Demonstrated success in hiring and developing teams, creating a superior service environment and achieving financial objectives.
• Experience in creating productivity goals, inventory par levels and team schedules, and managing costs.
• Foodservice safety training certificate (or required to obtain within 30 days of employment).
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Aufgaben

• Direct day-to-day bakery operations and guest experience.
• Lead team, assign tasks, and manage performance.
• Drive sales and profitability while maintaining quality.
• Oversee cake production, brand and merchandise presentation.
• Control inventory, costs and shop safety.

Kenntnisse

Leadership

Guest focus

Team motivation

Communication

Delegation

Organization

Problem solving

Learning agility

Ausbildung

High school diploma or GED

Tools

MS Word

MS Excel

Outlook

Jobbeschreibung

Nothing Bundt Cakes in Baton Rouge is seeking a General Manager to lead daily bakery operations, ensure exceptional guest experiences, manage cake production, and uphold our brand standards.

You will direct a team, drive sales and profitability, oversee inventory and P&L, and foster a warm, welcoming environment. Experience in retail or foodservice plus strong leadership and communication is required.