Bakery General Manager — Lead Ops & Team Growth

King's Hawaiian; Hilo (HI); On-site; USD 95,000 - 135,000; Full time

Job summary

King’s Hawaiian seeks a Bakery General Manager to lead Sepulveda Bakery BOH operations with passion for hospitality, quality, and team development. You will own the bakery's performance, drive guest experience, and collaborate with cross-functional teams to deliver exceptional products.

The role requires 3-5 years GM experience in hospitality, strong leadership, and the ability to manage schedules, inventory, and vendor relationships.

Qualifications

• 3-5 years as a General Manager in hospitality or similar setting.
• High School Diploma or GED required.
• Conversational Spanish preferred.
• Willingness to work long, irregular hours including nights and weekends.

Responsibilities

• Lead bakery operations to ensure irresistible quality and consistency.
• Drive sales and guest experience while managing staff performance.
• Plan staffing, scheduling, and forecasting for peak periods.
• Collaborate across divisions to enhance culture and brand presence.
• Maintain digital and operational systems and ensure compliance.
• Oversee budgeting, forecasting, and data-driven decisions.
• Partner with marketing to execute campaigns and promotions.

Skills

Values leadership

Team development

Operational excellence

Cross-divisional collaboration

Systems & compliance

Strategic planning

Marketing partnership

Guest experience

Education

High School Diploma or GED

Tools

Pars

Ordering

Inventory management

Vendor management

Maintenance

Job description

King’s Hawaiian seeks a Bakery General Manager to lead Sepulveda Bakery BOH operations with passion for hospitality, quality, and team development. You will own the bakery's performance, drive guest experience, and collaborate with cross-functional teams to deliver exceptional products.

The role requires 3-5 years GM experience in hospitality, strong leadership, and the ability to manage schedules, inventory, and vendor relationships.