Bakery Frosting Specialist: Precise Cake Decorator

Nothing Bundt Cakes; Beaverton (OR); On-site; USD 32,000 - 42,000; Full time

Job summary

Nothing Bundt Cakes in Beaverton, OR is seeking a dedicated Froster to produce our signature frosting and frost cakes for guests and pre-orders. You will follow proprietary recipes, operate pastry bags and hand mixers, and maintain strict cleanliness and safety standards in a fast-paced bakery environment.

The role requires lifting up to 50 pounds, standing for long periods, and delivering consistent quality with attention to detail to ensure an exceptional guest experience.

Qualifications

• Follows proprietary frosting recipe and applies methods with precision and meets productivity goals.
• Can lift up to 50 pounds and stand for extended periods while producing frostings.
• Willingness to work in a fast-paced environment and prioritize tasks to meet deadlines.
• Adheres to health and safety guidelines and NbC policies.
• No formal education required; bakery/foodservice experience is a plus.

Responsibilities

• Follows NbC frosting recipe and application methods.
• Frosts cakes for walk-in guests and pre-orders.
• Maintains frosting supplies and par levels; monitors inventory.
• Packages, labels, and stores frosted cakes properly; logs frosting and refrigeration.
• Cleans, sanitizes, and restocks workstation; prepares supplies for next shift.
• Complies with health, safety, and dress-code standards; maintains attendance.

Skills

Frosting techniques

Safety compliance

Inventory management

Quality control

Teamwork

Attention to detail

Physical stamina

Reading instructions

Tools

Hand mixer

Pastry bag

Measuring tools

Job description

Nothing Bundt Cakes in Beaverton, OR is seeking a dedicated Froster to produce our signature frosting and frost cakes for guests and pre-orders. You will follow proprietary recipes, operate pastry bags and hand mixers, and maintain strict cleanliness and safety standards in a fast-paced bakery environment.

The role requires lifting up to 50 pounds, standing for long periods, and delivering consistent quality with attention to detail to ensure an exceptional guest experience.