Frosting Specialist: Precision Cake Prep & Decor

Nothing Bundt Cakes

Sunnyvale (CA)

On-site

USD 25,000 - 30,000

Full time

14 days+
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Job summary

Nothing Bundt Cakes in Sunnyvale, CA is seeking a Froster to contribute to our high-quality cake production. You will follow NbC's proprietary frosting recipe, use measuring tools, mixers, and pastry bags to frost cakes, and help manage display case samples.

The role emphasizes precision, adherence to health and safety standards, and timely execution on a fast-paced production line. Candidates should be at least 18, with prior food-service experience a plus, and be ready to work varied shifts.

Qualifications

  • Must be 18 years or older.
  • No formal education or prior work experience required; food-service experience is a plus.
  • Ability to lift up to 50 pounds and stand for extended periods.
  • Must perform precise measurements and adhere to tight production schedules.
  • Adhere to health and safety guidelines and dress code.

Responsibilities

  • Follow NbC frosting recipe and apply methods with precision.
  • Use measuring tools, mixer, and pastry bag to frost cakes.
  • Prioritize pre-orders and frost walk-in orders.
  • Maintain frosting supplies, par levels, and logs.
  • Package, label, and rotate frosted cakes; store properly.
  • Clean, sanitize, and restock workstation; wash equipment as needed.
  • Monitor quality and report issues to management.
  • Maintain attendance and punctuality.

Skills

Attention to detail
Manual dexterity
Teamwork

Education

No formal education required

Tools

Measuring instruments
Commercial mixer
Pastry bag

Job description

Nothing Bundt Cakes in Sunnyvale, CA is seeking a Froster to contribute to our high-quality cake production. You will follow NbC's proprietary frosting recipe, use measuring tools, mixers, and pastry bags to frost cakes, and help manage display case samples.

The role emphasizes precision, adherence to health and safety standards, and timely execution on a fast-paced production line. Candidates should be at least 18, with prior food-service experience a plus, and be ready to work varied shifts.

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