Bakery Dept Leader: Customer-First & Team Growth

Smith's Food & Drug Centers; Gardnerville (NV); On-site; USD 42,000 - 56,000; Full time

Job summary

Smith's Food & Drug Centers is seeking a Bakery Department leader to drive customer-first service and oversee daily operations in a fast-paced retail bakery. You will supervise staff, ensure product quality, and maintain safety standards across the department.

Responsibilities include scheduling, budgeting support, and collaborating with store management to meet sales goals while delivering excellent customer experiences. Prior experience in bakery operations is preferred.

Qualifications

• Effective communication and basic math skills required.
• Must hold a current food handlers permit upon employment.
• Ability to work in a high-paced, stressful environment.
• Knowledge of store policies and safety guidelines.

Responsibilities

• Direct, support and supervise all Bakery department functions.
• Create scheduling to manage customer volume throughout hours.
• Develop and implement a department business plan to achieve desired results.
• Ensure food safety and proper temperatures of products.
• Assist management with budget, pricing and inventory.

Skills

Effective communication

Basic math

Stress management

Food handler permit

Education

High school diploma

Job description

Smith's Food & Drug Centers is seeking a Bakery Department leader to drive customer-first service and oversee daily operations in a fast-paced retail bakery. You will supervise staff, ensure product quality, and maintain safety standards across the department.

Responsibilities include scheduling, budgeting support, and collaborating with store management to meet sales goals while delivering excellent customer experiences. Prior experience in bakery operations is preferred.