Bakery Department Leader — Growth, Training & Impact

United Supermarkets, LLC

Lubbock (TX)

On-site

USD 42,000 - 54,000

Full time

14 hours ago
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Benefits offered by this job

Weekly pay
Associate discounts
Health benefits
Retirement plan

Job summary

Albertsons Companies is seeking a Bakery Department Manager to oversee the daily bakery operations, ensure high standards of quality and presentation, and deliver exceptional customer service in a fast-paced environment.

You will lead a team, plan production based on sales trends, execute merchandising plans, and ensure compliance with food safety regulations while promoting teamwork and accountability.

Qualifications

  • Experience in bakery operations and high-volume production.
  • Ability to lift up to 50 lbs and work in hot and cold temperature environments.
  • Flexible availability including early mornings, evenings, weekends, and holidays; reliable attendance.

Responsibilities

  • Oversee daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service
  • Foster a welcoming, customer-focused environment and resolve customer concerns and special orders
  • Plan and execute daily bakery production based on sales trends and seasonal demand
  • Execute merchandising plans, promotions, planograms, and seasonal programs
  • Manage department sales, labor, scheduling, ordering, inventory, and shrink
  • Ensure compliance with food safety, sanitation, and regulatory requirements
  • Hire, train, coach, and develop bakery associates while promoting teamwork and accountability

Skills

Strong customer-service mindset
Effective communication
Team-building
Leadership

Job description

Albertsons Companies is seeking a Bakery Department Manager to oversee the daily bakery operations, ensure high standards of quality and presentation, and deliver exceptional customer service in a fast-paced environment.

You will lead a team, plan production based on sales trends, execute merchandising plans, and ensure compliance with food safety regulations while promoting teamwork and accountability.

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