Bakery Dept Leader — Lead Service & Team Growth

Pick 'n Save; Waukesha (WI); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Healthcare coverage

Flexible scheduling

Employee Assistance Program

Associate discounts

Tuition reimbursement

Career growth

Job summary

Pick 'n Save is seeking an experienced bakery department leader to supervise daily functions, ensuring high‑quality products and customer service. You will drive sales, maintain safety standards, and model the company values while managing staff and schedules.

The role emphasizes training, performance management, and adherence to all regulations to create a welcoming and productive bakery environment for customers and associates alike.

Qualifications

• Knowledge of basic math.
• Ability to handle stressful situations.
• Current food handlers permit once employed
• High school education or equivalent
• Bakery experience

Responsibilities

• Promote trust and respect among associates while communicating company, department, and job specific information.
• Collaborate with associates and promote teamwork to help achieve company/store goals.
• Establish performance goals for department and empower associates to meet or exceed targets.
• Develop adequate scheduling to manage customer volume throughout hours of operation.
• Train and develop associates on performance of their job and participate in the performance appraisal process.
• Adhere to all local, state and federal laws, and company guidelines.
• Create an environment that enables customers to feel welcome, important and appreciated. Inform customers of bakery specials and recommend bakery items to them to ensure they get the products they want and need.

Skills

Basic math

Education

High school or equivalent

Job description

Pick 'n Save is seeking an experienced bakery department leader to supervise daily functions, ensuring high‑quality products and customer service. You will drive sales, maintain safety standards, and model the company values while managing staff and schedules.

The role emphasizes training, performance management, and adherence to all regulations to create a welcoming and productive bakery environment for customers and associates alike.