Bakery Department Lead: Craft, Coach & Drive Fresh Excellence

Shaw’s and Star Market

Stowe (VT)

On-site

USD 52,000 - 70,000

Full time

31 hours ago
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Benefits offered by this job

Weekly pay
Employee discounts
Health benefits
Paid time off
Career development

Job summary

Albertsons Companies is seeking a Bakery Department Manager in a fast-paced retail environment. You will oversee daily bakery operations, ensuring quality and customer satisfaction while leading a team of associates and delivering on sales targets.

The role requires strong leadership, planning, and communication skills, with a focus on quality control, food safety, and seasonal production planning. This on-site position offers growth opportunities within a respected food retailer.

Qualifications

  • Experience in leading teams in a retail bakery or food-service setting.
  • Strong customer-service focus with ability to resolve issues.
  • Proven ability to train and coach staff, manage schedules and workflow.

Responsibilities

  • Oversee daily Bakery Department operations, ensuring quality, freshness, presentation, and customer service.
  • Foster a welcoming, customer-focused environment and handle special orders.
  • Plan and execute daily bakery production based on sales trends and seasonal demand.
  • Execute merchandising plans, promotions, planograms, and seasonal programs.
  • Manage department sales, labor, scheduling, ordering, inventory, and shrink.
  • Ensure compliance with food safety, sanitation, and regulatory requirements.
  • Hire, train, coach, and develop bakery associates while promoting teamwork.

Skills

Leadership
Customer service
Team management
Communication

Job description

Albertsons Companies is seeking a Bakery Department Manager in a fast-paced retail environment. You will oversee daily bakery operations, ensuring quality and customer satisfaction while leading a team of associates and delivering on sales targets.

The role requires strong leadership, planning, and communication skills, with a focus on quality control, food safety, and seasonal production planning. This on-site position offers growth opportunities within a respected food retailer.

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