Bakery Department Manager: Lead, Delight & Elevate

Hy-Vee, Inc.; Des Moines (IA); On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

Health insurance

Employee discount

Job summary

Hy-Vee, Inc. in Des Moines, IA seeks a Bakery Department Manager to lead the bakery team, set service standards, and ensure product quality and freshness. You will drive customer satisfaction and department profitability through staff development and strict adherence to safety and sanitation guidelines.

The role requires overseeing staffing, scheduling, inventory, and promotions while maintaining a welcoming, high-service environment for customers in a fast-moving retail setting.

Qualifications

• High school diploma or equivalent required.
• One+ year bakery or retail management experience preferred.
• Sanitation training or food safety knowledge is a plus.

Responsibilities

• Set and uphold department standards for service, cleanliness, sanitation, and profitability.
• Lead and develop a team; recruit, hire, train, supervise and evaluate staff.
• Coordinate scheduling, daily plans and store goals with leadership.
• Oversee ordering, pricing, invoicing and inventory for the department.

Skills

Customer service

Team leadership

Communication

Problem solving

Education

High school diploma or equivalent

Tools

Bakery equipment

Job description

Hy-Vee, Inc. in Des Moines, IA seeks a Bakery Department Manager to lead the bakery team, set service standards, and ensure product quality and freshness. You will drive customer satisfaction and department profitability through staff development and strict adherence to safety and sanitation guidelines.

The role requires overseeing staffing, scheduling, inventory, and promotions while maintaining a welcoming, high-service environment for customers in a fast-moving retail setting.