Bakery Department Manager – Lead, Decorate, Delight

Weis Markets; Maryland; On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Health plan

Dental plan

Vision plan

401(k) retirement savings

Job summary

Weis Markets is seeking a Bakery Department Manager in Bel Air, MD to lead daily operations, decorate products, manage inventories, and supervise bakery staff with a focus on quality and customer satisfaction.

The role requires a high school diploma or GED, 3+ years in retail/food management, and decorating experience. Competitive pay and benefits are offered, with opportunities for growth within the company.

Qualifications

• High School diploma or GED required.
• Associate or bachelor's degree in business related or food service-related field desirable.
• Minimum 3 years' experience in management in retail/restaurant/supermarket environment.
• Previous decorating experience preferred.

Responsibilities

• Promotes excellent customer relations by instilling positive customer focused behavior with associates.
• Takes customer orders over the phone or in person at the store with a pleasant and positive attitude.
• Decorates cakes and other bakery products using dye, specific designs or by creating custom designs.
• Manages department inventories by tracking weekly sales reports and orders products and supplies to meet customer demands, drive sales and company gross profit goals.
• Schedules all Bakery associates, oversees and participates in training, rewards and recognizes performance and delegates work assignments to effectively utilize talents and abilities while maximizing profits for the department.

Education

High School diploma or GED

Associate or bachelor\'s degree in business related or food service-related field desirable

Job description

Weis Markets is seeking a Bakery Department Manager in Bel Air, MD to lead daily operations, decorate products, manage inventories, and supervise bakery staff with a focus on quality and customer satisfaction.

The role requires a high school diploma or GED, 3+ years in retail/food management, and decorating experience. Competitive pay and benefits are offered, with opportunities for growth within the company.