Bakery Department Manager: Lead a Fresh, Customer-Driven Team

Hy-Vee; Robbinsdale (MN); On-site; USD 51,000 - 64,000; Full time

Benefits offered by this job

Benefits

Job summary

Hy-Vee in Robbinsdale, MN seeks a Bakery Department Manager to lead store bakery operations, ensure product quality, and deliver an exceptional customer experience. You’ll manage staff, schedules, and inventory while upholding safety and sanitation standards.

Ideal candidates have bakery or retail management experience, strong leadership, and a customer‑centric mindset. This full‑time role offers competitive pay, benefits, and opportunities to grow within the Hy‑Vee family.

Qualifications

• Demonstrated ability to lead a bakery team and maintain standards.
• Experience in customer service and staff development.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Set and uphold department standards for service, cleanliness and profitability.
• Recruit, hire, train, supervise and evaluate department staff.
• Coordinate scheduling and daily work plans with store leadership.
• Oversee ordering, inventory, pricing, invoicing and department bookkeeping.
• Monitor sales trends and plan promotions and displays.

Skills

Customer service

Leadership

Communication

Math skills

Problem solving

Education

High school diploma or equivalent

Sanitation training

Job description

Hy-Vee in Robbinsdale, MN seeks a Bakery Department Manager to lead store bakery operations, ensure product quality, and deliver an exceptional customer experience. You’ll manage staff, schedules, and inventory while upholding safety and sanitation standards.

Ideal candidates have bakery or retail management experience, strong leadership, and a customer‑centric mindset. This full‑time role offers competitive pay, benefits, and opportunities to grow within the Hy‑Vee family.