Bakery Department Lead: Quality, Service & Growth

Safeway; Marysville (WA); On-site; USD 24,000 - 38,000; Full time

Benefits offered by this job

Competitive wages paid weekly

Associate discounts

Health and financial well-being (Med/D

Time off (vacation, holidays, sick pay

Leaders invested in training andcareer

Inclusive work environment

Job summary

Albertsons Companies in Marysville, WA seeks a Bakery Department Manager to lead daily bakery operations, drive quality and presentation, and deliver exceptional customer service. You will manage production planning, merchandising, and staffing to meet sales goals while upholding food safety standards.

Ideal candidates bring strong leadership, coaching, and communication skills, plus the ability to thrive in a fast-paced store environment and train bakery associates for growth.

Qualifications

• Strong customer-service mindset with a passion for quality and presentation.
• Effective communication, coaching, and team-building skills.
• Ability to lead in a fast-paced environment and stay organized.
• Ability to review sales, labor, and production data for planning.
• Commitment to food safety, sanitation, and compliance.

Responsibilities

• Oversee daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service.
• Foster a welcoming, customer-focused environment and resolve customer concerns and special orders.
• Plan and execute daily bakery production based on sales trends and seasonal demand.
• Execute merchandising plans, promotions, planograms, and seasonal programs.
• Manage department sales, labor, scheduling, ordering, inventory, and shrink.
• Ensure compliance with food safety, sanitation, and regulatory requirements.
• Hire, train, coach, and develop bakery associates while promoting teamwork and accountability.

Skills

Customer service

Leadership

Team building

Operations management

Communication

Organization

Problem solving

Job description

Albertsons Companies in Marysville, WA seeks a Bakery Department Manager to lead daily bakery operations, drive quality and presentation, and deliver exceptional customer service. You will manage production planning, merchandising, and staffing to meet sales goals while upholding food safety standards.

Ideal candidates bring strong leadership, coaching, and communication skills, plus the ability to thrive in a fast-paced store environment and train bakery associates for growth.