Bakery Department Leader: Elevate Customer Experience

Cadient, LLC; Berkeley Township (NJ); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Vision insurance

Dental insurance

Life insurance

Legal plan benefits

Paid time off

Retirement benefits

Job summary

ShopRite of Bayville in Bayville, NJ is seeking a Bakery Manager to lead the Bakery Department, directing all functions and supervising Associates to meet department goals of sales, profit, customer experience, and engagement.

Responsibilities include training, scheduling, inventory, and ensuring product quality while maintaining a clean, compliant bakery operation. Strong leadership and communication are essential for success.

Qualifications

• Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
• Ability to perform basic math.
• Ability to stand/walk for the duration of a scheduled shift.
• Ability to perform basic computer functions.
• Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 60 lbs.
• Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
• Ability to work in varying temperatures.
• Ability to tolerate dust and cleaning agents during routine housekeeping duties.
• Ability to climb a ladder to retrieve items from overhead racking and storage areas.
• Ability to interact with Customers in a friendly and helpful way.
• Ability to work cooperatively with others.
• Ability to work all assigned work schedules and comply with all time and attendance policies.
• Ability to engage and lead Associates to achieve department goals.

Responsibilities

• Safety (Food Safety & Compliance): Perform all duties in accordance with all Company policies and programs, and all Local, State, and Federal laws and regulations, including all environmental, health, safety and security policies, programs, laws and regulations.
• Safety (Food Safety & Compliance): Perform all duties in accordance with HAACP and Food Handling procedures.
• Safety (Food Safety & Compliance): Perform all duties in accordance with the Company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products.
• Safety (Food Safety & Compliance): Maintain a clean, neat, organized and safe work environment in accordance with Department QA standards.
• Safety (Food Safety & Compliance): Clearly communicate and consistently enforce department and Company safety policies and procedures.
• Safety (Food Safety & Compliance): Observe all safety regulations when operating equipment and utilize Personal Protective Equipment.
• Safety (Food Safety & Compliance): Supervise the proper use of all equipment by Associates, including Personal Protective Equipment.
• Safety (Food Safety & Compliance): Understand and adhere to all procedures in emergency situations.
• Safety (Food Safety & Compliance): Use and maintain equipment in good working order; immediately advise Store Management of any maintenance or equipment problems.
• Safety (Food Safety & Compliance): Ensure that Associates operating power equipment (balers, hi-lo’s, power jacks, slicing machines, etc.) are 18 years of age or older.
• Safety (Food Safety & Compliance): Regularly lift, pull, push and rotate merchandise that weights 25 lbs., and that occasionally weights up to 60 lbs.
• Safety (Food Safety & Compliance): Unload trucks and transport merchandise to Bakery Department that weights 25 lbs., and that occasionally weights 60 lbs.
• Safety (Food Safety & Compliance): Maintain all temperature logs and production sheets.
• Safety (Food Safety & Compliance): Set up and maintains a proper cleaning maintenance schedule of entire department.
• Safety (Food Safety & Compliance): Successfully complete training to receive and maintain a Company recognized Food Safety Certification.
• Friendliness (Customer Experience & Associate Engagement): Greet all Customers and provide them with prompt, courteous service and assistance.
• Friendliness (Customer Experience & Associate Engagement): Promote the sale of any current charitable promotions to Customers (i.e. Partners in Caring, Check Out Hunger).
• Friendliness (Customer Experience & Associate Engagement): Assist with the onboarding of new department Associates, including interviewing, selection and training, in accordance with Company policies and procedures and all Local, State, and Federal labor laws and regulations.
• Friendliness (Customer Experience & Associate Engagement): Provide continual training, developmental action planning, and meaningful feedback on job performance to Associates.
• Friendliness (Customer Experience & Associate Engagement): Maintain an open line of communication and work cooperatively with all business partners.
• Friendliness (Customer Experience & Associate Engagement): Lead Associates to work cooperatively while encouraging enthusiasm, loyalty, and creativity.
• Friendliness (Customer Experience & Associate Engagement): Sample new items and seasonal favorites to stimulate Customer interest and demand.
• Friendliness (Customer Experience & Associate Engagement): Encourage and recognize Associates to provide a positive Customer Experience.
• Presentation (Personal & Department Conditions): Portray a professional appearance and be a positive role model for all Associates in the department in accordance with the Company Dress Code Policy.
• Presentation (Personal & Department Conditions): Ensure Unit Price Labels (tags) for all items are maintained and are current
• Presentation (Personal & Department Conditions): Monitor Bakery storage area for cleanliness, neatness and preparation for next shift (i.e. making bale, reclamation, plastic, pallets).
• Presentation (Personal & Department Conditions): Ensure all merchandise is fully stocked and rotated in display cases, shelves and other applicable displays according to tag allocation and department standards.
• Presentation (Personal & Department Conditions): Ensure all product is blocked and faced in accordance with Company policy or as assigned.
• Presentation (Personal & Department Conditions): Ensure that featured sale merchandise is signed in accordance with Company and regulatory standards.

Job description

ShopRite of Bayville in Bayville, NJ is seeking a Bakery Manager to lead the Bakery Department, directing all functions and supervising Associates to meet department goals of sales, profit, customer experience, and engagement.

Responsibilities include training, scheduling, inventory, and ensuring product quality while maintaining a clean, compliant bakery operation. Strong leadership and communication are essential for success.